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Ideas And Recipes For Using A Slow-Cooker While You Work
Posted at 08:52 on 11/2/2013
Do you enjoy all types of foods? Are you always hungry for sweets? Many people prefer flavorful ethnic food. Does the idea of whipping up these dishes for yourself tantalize you? Well, stop day dreaming about it and start cooking! The tips in this article can teach you how to cook tasty meals.
When you are making batches of waffles or pancakes for breakfast and you need to keep them warm until served, follow this procedure. Warm the oven so that it reaches 300 degrees. Place the waffles or pancakes on an oven safe plate inside the warm oven as you cook.
When you are cooking, it is important to remember that a fresh ingredient is always better than a frozen or dried ingredient. Whenever possible, incorporate fresh ingredients; they enhance the flavor of other ingredients and may even be less expensive.
A cool and dark location is best for storing spices and herbs. If your spices are exposed to moisture, heat, or light they may lose their flavor. Generally, ground spices and herbs keep most of their flavor for a year. Whole spices, on the other hand, can retain their freshness for 36-60 months. They can remain fresh longer if stored properly.
Are you going to cook with fresh basil? Take some fresh basil and put some of it in a glass. Make sure the stems are submerged in water. Keep on the kitchen counter so it'll be fresh for weeks! If you provide the basil with fresh water, it will eventually root in the water and sprout a new plant. Plant the fresh basil in a small pot with rich soil to have fresh basil available at all times.
If you and the kids are getting tired of the same boring bag of frozen corn all the time, try to mix it up. Kids and adults will enjoy the Thai-inspired taste of coconut flakes mixed into corn.
When testing out spices, try saffron. Saffron has a bold, upbeat flavor that you won't find in anything else. Saffron is a delightful ancient herb. Saffron, and its exceptional flavor, is demanded by cultures across the globe, and because of that, it can also be one of the most expensive.
Many tasty fruits, such as bananas, apples, pears, peaches, and avocados have an unfortunate tendency to turn brown rapidly after being sliced. Using lemon mixed with salt water is the common way to stop this, but pineapple juice does a better job overall. There is no reason for soaking the fruit; merely dipping the fruit in the juice will do the job well.
Use your own stock for more flavorful food. If you make it in large quantities, you can store the excess in resealable bags in your freezer. If you do this, you will never be short of stock for soups, stews, and other such dishes. Making the stock yourself will allow you to know that you are using a stock that is not loaded with preservatives.
By taking these hints on board, you'll be that much closer to creating delicious and tasty meals that everyone will enjoy! Be bold, and try using a variety of spices and sauces. You might even discover a new personal favorite dish or recipe along the way! Use the tips you learned here to guide you, as well as your taste buds, in releasing your inner chef.
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