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Clifton's blog

11/2/2013 - Creative Cooking Tips Every Cook Should Know

Are you being driven nuts by cooking for your own family? Don't get frustrated by cooking! You'll discover an excellent set of tips in the below article which will assist you in eliminating the stress from creating your own meals. After you try these tips, you will be wishing you knew about them a long time ago!

Leave the bone inside the roast if you want to cook it faster. Heat will be distributed to the center of the roasting pan more quickly by the bone. Once cooked, carve the bone out and serve the meat as normal.

Use softened butter for baking instead of melted butter. If your butter is melted, however, harden it a little bit by freezing it for a couple of minutes. Your cookies will not spread if you make sure your dough is cool.

Keep the dressing for a salad off to the side when you're having guests over for a meal. Let people add what they want to their salad. Also, try and include different types of dressings.

Buy your garlic as fresh as possible for any dish that needs the flavorful ingredient. When garlic is fresher, it will not taste as bitter. You can tell that garlic is fresh when it isn't bruised, mushy or shriveled. The skin should be firm.

Chicken broth is a great cooking base for vegetables. Chicken broth is an excellent base to use when preparing vegetable dishes that helps keep them from sticking and gives them some flavor. Chicken broth is dirt cheap, and can be bought at any supermarket.

Try to prep for the dinner the evening before on a busy day. Chopping up veggies or preparing a lasagna before hand can help to save you stress for the next day.

Trussing means to tie a string around the turkey's wings and legs, pulling them closer together. Trussing keeps the good stuff inside your bird and also accommodates more consistent cooking. If they are untied, the tips of its legs and wings can burn while the remainder of the bird cooks.

Cooking with fresh basil? Put a some of it in a cup. Pour water into the glass so that the stems are covered with water. Basil will stay fresh in bowl of water for up to four weeks. If you replace the basil's water enough, the basil can grow roots while in the water. Encourage growth by cutting or trimming the basil now and then, and you will be able to use fresh basil for a long time!

Eating oysters when they are fresh is always a good idea. The most common way to consume oysters is to sprinkle them with lemon juice and eat them raw, but there are other methods of preparing them. Try opening oysters while leaving them in the shell, and then placing those oysters in a broiler pan with some cream. Next, grate some Parmesan cheese and pepper and sprinkle it over the oysters, then broil until it reaches a boil. Another technique is to just saute them You can dredge them with a small amount of flour and fry them in hot butter until they turn golden in color. Bake the oysters in the shells. Put them in a deep baking dish, season them with breadcrumbs and a little butter over each, then put them in a 425 degree oven for about five minutes. When your juices and butter are boiling in the oven, serve them with toast points.

Cooking for others can be stressful. Tons of different tricks and tips exist that are aimed at simplifying the art of cooking. When it comes to mealtime, relax, because help has arrived.
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