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Cooking With Benjamin
Just Simple Fries!
This is so Simple, and a must have for in every Kitchenrefrigerator. Fries! Home made Fries. The best there is!
- 1 Kilo Potatoes
- fryer with oliveoil
Making the fries:
You start with shelling the potatoes and you cut them in long pieces. Like fries! Trow them in the water so that the potatoes are de-fluid. Let them in the water for two hours. After two hours take them out of the water and trow them in salt water for 30 minutes. After 30 minutes take them out end dry them with a towel! Preheat the fryer with the fat on 180 degrees and trow the fries in the pan for 2.5 minutes to prefry them. After 2.5 take them out. After that you can overtrow them with salt and trow them in the refrigerator or let them rest and bake them off in a few hours. When you have your dinner. Its your choice! If you fry them all the way, make sure the fat is dripping off the fries. Pour them with some salt and trow them in de fryer for another 3 minutes! After that take them out and enjoy your own homemade fries.
Tonight I will put on some sauce recipies
My tragic flaw.... ChangeThe more things change, the more they stay the same. I'm not sure who the first person was who said that. Probably Shakespeare. Or maybe Sting. But at the moment, it's the sentence that best explains my tragic flaw, my inability to change. I don't think I'm alone in this. The more I get to know other people, the more I realize it's kind of everyone's flaw. Staying exactly the same for as long as possible, standing perfectly still... It feels safer somehow. And if you are suffering, at least the pain is familiar. Because if you took that leap of faith, went outside the box, did something unexpected... Who knows what other pain might be out there, waiting for you. Chances are it could be even worse. So you maintain the status quo. Choose the road already traveled and it doesn't seem that bad. Not as far as flaws go. You're not a drug addict. You're not killing anyone... Except maybe yourself a little. When we finally do change, I don't think it happens like an earthquake or an explosion, where all of a sudden we're like this different person. I think it's smaller than that. The kind of thing most people wouldn't even notice unless they looked at us really close. Which, thank God, they never do. But you notice it. Inside you that change feels like a world of difference. And you hope this is it. This is the person you get to be forever... that you'll never have to change again.
My name is Benjamin Wilken! Currently i'm 25 years old and living in Mayrhofen! I work here as a snowboard Intructeur. Lovely job but due to a accident a couple days ago i'm forced to go back to Holland. This blog, cookingwithbenjamin will be about change. In my life i made a lot of mistakes, stupid mistakes but now i know for sure i'm changed! I do thing that i love to do, i laugh again, i can love again and i can be me again! The real me! Enjoy reading the recepis I made! Hope you'll enjoy it!
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My tragic flaw.... Change
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