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Cooking Made Simple As It Can Be11/2/2013

A lot of people think cooking involves a life of drudgery spent chained to the stove, and they try to avoid it as much as possible. This article will provide you with some creative culinary tips that will make your time in the kitchen more enjoyable.

The downside of tasty ingredients like garlic and onions is that their flavors and smells transfer to your hands. By rubbing your hands inside a stainless sink after handling pungent smelling foods. Hands will then be clean, and odors will not be transferred on.

When mashing potatoes use hot, but not boiling milk. Your mashed potatoes should come out fluffy and light. This technique also minimizes lumps. Who wants dull and lumpy mashed potatoes?

You can learn to cook in brine. Soak any poultry in a brine 1 hour before cooking to get a great taste out of it.

When adding oil to cooking food, pour it on the sides of the pan. This way, it will already be heated by the time it reaches the food. This helps to boost the food's flavor when it is done.

It is always a good idea to skim off unneeded fat from soups, broths and stews. To eliminate any extra fat in your stew or soup, allow the dish to cool completely so that the fat will rise to the top. Once all the fat has surfaced, use a spoon to slowly move an ice cube across the surface of the soup. The fat will cling to the ice. Or you can also use a knapkin or paper towel to skim the surface and collect the excess fat.

When you decide to cook with skewers there are a few strategies to keep in mind. When using metal skewers, opt for those that are square-shaped or twisted; these will hold onto food better than round models can.

You can add a little ketchup to the batter you use to fry foods in. Not only is ketchup good for dipping food into after they're cooked, it's also good when you dip food into it before putting them in breadcrumbs. The tangy flavor of the ketchup adds a nice, unexpected kick to fried foods, and it will leave your friends begging for the recipe.

Avoid overcooking or undercooking a cake. The recommended cooking times can give beginner bakers a general idea of how long to bake the cake, but these guidelines can be inaccurate because elevation and other factors have to be taken into account when determining how long to leave the cake in the oven. The best test for a cake being fully cooked is to insert a toothpick into the center of the cake. If it comes out clean, the cake is done; if batter comes out with it, the cake needs to be baked longer.

Hopefully this article has conceived you that cooking everyday does not have to equal a life spent chained to the stove. Use the advice in this article, and start taking a more enjoyable, fun, and delicious approach to cooking.
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